Labs
On the ground floor of Center Rog, there are nine production labs that operate according to the “do it yourself” principle. They are available for independent and individual work based on a yearly membership fee in combination with user packages (valid for 5, 30 or 365 consecutive days) from Monday to Friday between 10 a.m. and 8 p.m., and on Saturday between 10 a.m. and 3 p.m. We also conduct different guided courses, workshops for children and adults, master classes, trainings for working with hardware, and holiday activities for children.
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Nonstop Food

Ekipo Nonstop sestavljajo trije študentje živilstva Eva Mustafa, Luka Korošec in Gašper Korat. Ukvarjajo se z izkoriščanjem stranskih surovin, ki ostajajo zavržene v agroživilski industriji, še posebej s stranskim produktom proizvodnje ...