Cakepops

Cake pops are single-serving cakes that are a true feast for the eyes. These popular treats are perfect for any occasion and can even outshine or replace traditional cakes at celebrations. They offer a variety of flavors and textures, typically consisting of a cookie or sponge cake base, fruity or creamy fillings, and decorative toppings.

The recipes for cake pops are simple, while their decoration allows for endless creativity, making them truly shine for special occasions.

The workshop is designed for children aged 8 and above. Participants will learn the easy process of making cake pops from start to finish: preparing the cake base or sponge, different creams, decorations, and using pastry tools. Along the way, we will have fun exploring creative ideas that can also be applied to other desserts.

The workshop will be led by Alma Kochavy, a mentor in the culinary lab.

This workshop is part of the 17th Bobri Festival and is therefore free of charge for participants.