From Rog’s Cookbook: Walnut Potica

We will make traditional walnut potica using a recipe passed down by our grandmothers. We will knead the dough, prepare the filling, shape and bake the potica, learning methods you can repeat at home.

Slovenian potica carries the Traditional Speciality Guaranteed designation. The protected fillings include walnut, walnut and raisin, raisin, tarragon, and tarragon with curd cheese. We will focus on the walnut version.

At the end, we will taste the mentor’s potica and discuss the process. Bring a cloth or napkin and a container or fabric bag, as you will take your potica home.

About the mentor

The workshop will be led by Iva Verbnik.

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Participants should gather in the entrance hall of Center Rog 15 minutes before the programme begins. Please store your personal belongings in the lockers indicated by the mentor. Do not be late, as this disrupts the working process. In case of late arrival, entry to the lab cannot be guaranteed.

The programme is held in Slovenian unless stated otherwise.

In case of cancellation, you will be notified two days before the planned start of the programme.

If you are unable to attend the programme, the fee is non-refundable and the date cannot be changed. You may transfer your place to another person by notifying us at least 24 hours before the start at kuhanje@center-rog.si.

We look forward to your company and creating together!