Grashka develops and produces delicacies from organic and regionally sourced ingredients. On the ground floor of the Rog Center, they are establishing a culinary space Grashka Deli, which offers diverse and innovative plant food processed with natural processes of fermentation, smoking, and dehydration. The delicatessen shelves are richly stocked with fermented legume products, recognizable street formats based on mycelium, smoke-enriched rollers, and other super nutrients, for which they also offer the option of return packaging. In addition to buying ready-made delicacies on the mezzanine, guests can enjoy the bistro’s offer of tasty, nutritious, and quickly served street food every day.
The fashion industry addresses a mature woman with idealized youthful concepts of clothing that do not meet her needs. That is why fashion designer Jelena Proković from the JSP collective will offer women after 50 years a stylish platfor...