From the Book to the Table with Darja Končarevič

3. 4. 2024
5 p.m. - 9 p.m.
Food lab
za člane
40.00 €
for guests
60.00 €
Prosta mesta: 0/12


What to put on the table when inviting friends or family over can sometimes be the most stressful part. Hosting a gathering around the table should strike that sweet spot between splendid and simple, with the food reflecting a mix of beauty and casualness, nonchalance and elegance, all the while loudly expressing how much we love the people we're hosting.

This workshop is intended for social food enthusiasts and culinary enthusiasts who may run out of ideas and skills for relaxed gatherings with friends and family over food and drinks. Its goal is to acquire knowledge and gain confidence, learning optimal combinations and effective solutions for spontaneous get-togethers with fine food and a glass of wine.

We will discuss ideas, tips, and guidelines for preparing simple yet effective menus. We will prepare an entire menu and, in the end, enjoy it together, socialize, and toast.

The workshop will be led by Darja Končarevič, the owner of Bazilika and Bife, and the author of the books "Vsi za mizo" (Everyone to the Table) and "Toplo priporočam" (Warmly Recommended). Her wish is for us to start inviting people we love to gatherings without stress and with lots of laughter.

The gathering of participants is 5 minutes before the agreed upon time in the entrance hall of the Rog Center.

The workshop will be conducted with a minimum of 6 registrations. In the event of non-execution, you will be notified no later than two days before the start of the program.

We do not refund registration fees, nor is it possible to change the date. Attendance can be transferred to another person, please notify us at least 24 hours before the start at the email address:

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