From Rog’s Cookbook: Chocolate Soufflé with La Ganache

In From Rog’s Cookbook, we will make chocolate soufflé with Naser Gashi, founder of La Ganache.

We will explore how to prepare the dessert from eggs, sugar, butter, chocolate and flour and bake it so it is light and firm outside, while warm, soft and creamy inside. We will serve it with vanilla ice cream or fruit purée, such as raspberry or strawberry.

The workshop brings together quality ingredients, precise technique and the time and patience needed to prepare the dessert.

About the mentors

Naser Gashi is a French pâtissier and founder of La Ganache in Ljubljana. He has taught through courses, workshops and practical work for more than 21 years. He received the Gault & Millau Slovenia pastry chef award in 2023.

***

Participants should gather in the entrance hall of Center Rog 15 minutes before the programme begins. Please store your personal belongings in the lockers indicated by the mentor. Do not be late, as this disrupts the working process. In case of late arrival, entry to the lab cannot be guaranteed.

The programme is held in Slovenian unless stated otherwise.

In case of cancellation, you will be notified two days before the planned start of the programme.

If you are unable to attend the programme, the fee is non-refundable and the date cannot be changed. You may transfer your place to another person by notifying us at least 24 hours before the start at kuhanje@center-rog.si.

We look forward to your company and creating together!