Homemade pasta!

In this culinary adventure, young participants will discover how simple and fun it is to prepare one of their favorite dishes right at home. They will independently make various types of pasta, cook them, and try them with different sauces and combinations.

The workshop is a great opportunity for all young chefs who want to improve their cooking skills, gain basic culinary knowledge, and learn how to independently prepare nutritious and delicious meals. In addition to learning how to cook, the workshop will also encourage teamwork, communication, and the exchange of ideas with peers.

At the end of the workshop, the children will proudly present their homemade pasta, which will undoubtedly be some of the best they have ever tasted.

The workshop, led by the regular culinary lab mentors Alma Kochavy and Enisa Mujezinović, is intended for young people up to the age of 15.

To take the pasta home at the end of the workshop, everyone should bring a container with a lid.

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Participants should gather 15 minutes before the scheduled time in the entrance hall of the Rog Center. Please store personal belongings in the lockers before the program starts. Do not be late for the program. In case of tardiness, entry is not guaranteed.

Programme is held in Slovene language unless stated otherwise.

The workshop will take place with a minimum of 6 registrations. If the workshop is canceled, you will be notified no later than two days before the start of the program.

In case of non-attendance, fees are non-refundable, and rescheduling is not possible. However, you can transfer your participation to another person. Please inform us by email at least 24 hours before the start at: kuhanje@center-rog.si.