FoodHack Ljubljana: Fermenting the Future

FoodHack is an opportunity for entrepreneurs, experts, investors, and food enthusiasts to connect and listen to speakers from the food industry.

This time, the theme is fermentation. The fermentation process is an essential part of many delicious foods we enjoy today—whether it’s your traditional Slovenian sauerkraut, a refreshing kombucha drink, or a soft, cloud-like sourdough bread loaf. But it doesn’t stop there—fermentation plays a key role in the future of our food systems, enabling the development of new food ingredients, more sustainable production, and higher nutritional value. That’s why this event is dedicated to Fermenting the Future!

Whether you're just starting your food business, looking to connect with startups to invest in, or simply want to network with like-minded professionals, this event is for you.

The event is free, but registration is required HERE.

Guest Speakers:

• Anita Šumer – Drožomanija
• Tereza Poljanič – Tereza's Choice
• David Žefran – Restavracija Milka

FoodHack Ljubljana is part of FoodHack. We aim to foster growth and collaboration in this field, as we firmly believe that mutual support is key to long-term success.

Your hosts for this event are FoodHack Ljubljana ambassadors Dejan Mitrović and Tash Verdon.

About the Organizer:

FoodHack is a community-driven platform that inspires, highlights, and connects entrepreneurs and innovators in the food space. With meetups worldwide, a weekly food industry newsletter, a membership program, and an annual summit, FoodHack is committed to shaping the future of food.