Let's brew our own kombucha

Join us in the Green Lab and learn how to brew this delicious and healthy drink. In the workshop, we will learn together the process of making kombucha – a refreshing fermented beverage rich in probiotics and other beneficial substances for health. Kombucha is made from sweetened tea that is fermented by a symbiotic culture of bacteria and yeast (SCOBY). In the workshop, we will focus on all the steps of preparation, take care of our SCOBY culture, and discuss the various flavors and additives that can be used.

The workshop will be led by biotechnologist and Green Lab manager Maruša Ramšak, who loves nature, enjoys gardening, and is passionate about everything fermented, and biochemistry student Sašo Jakob, who has been involved in the Green Lab as a mentor from the very beginning.

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Participants should gather 15 minutes before the scheduled start time in the entrance hall of the Rog Center. Please store personal belongings in the lockers before the program starts. Do not be late for the program. In case of tardiness, entry is not guaranteed.

Programme is held in Slovene language unless stated otherwise.

The workshop will take place with a minimum of 6 registrations. If the workshop is canceled, you will be notified no later than two days before the start of the program.

In case of non-attendance, fees are non-refundable, and rescheduling is not possible. You can transfer your participation to another person. Please inform us by email at least 24 hours before the start at: zeleni@center-rog.si.