Japanese Cuisine Course

Discover the world of Japanese culinary arts with a unique program of three cooking sessions, designed for anyone who wants to understand and experience the authentic flavors and techniques of the Far East. The program combines practical experience, cultural context, and accessibility – suitable for curious beginners as well as cooking enthusiasts looking to expand their culinary knowledge.

On the first session, the focus will be on the basics: preparing perfect rice, traditional dashi, miso soup, tamagoyaki (Japanese omelette), and classic pickled side dishes. You will learn the structure of a Japanese meal, key ingredients and techniques, develop skills in aesthetic plating, and learn the culinary rules that shape everyday Japanese dining. Fun fact: tamagoyaki is traditionally used as a test of skill for young sushi chefs.

The second session will focus on the world of sushi and cold appetizers. You will prepare sushi rice and make temaki, maki, and nigiri, as well as popular snacks like gyoza dumplings and goma-ae. You will learn how to prepare these dishes at home, understand the techniques, and assemble balanced bites. Fun fact: sushi was once a fermented dish – fish was preserved in rice for extended periods.

In the third session, you will explore Japanese “comfort food” dishes: hand-knead and cut udon noodles, prepare chicken oyakodon, and assemble your own bento box with onigiri and side dishes. You will gain a sense of preparing noodles, one-pot meals, and visually arranging bento meals.

The entire course offers a comprehensive insight into the tradition, techniques, and creativity of Japanese cuisine and encourages relaxed experimentation with ingredients that are accessible locally.

Prior knowledge is not required.

Mentor

Shin Sato is a Japanese chef and artist who works at the Camut restaurant in the Karst village of Kazlje and also runs the acclaimed Sato Bento in Ljubljana, known as one of the best Japanese restaurants in Slovenia, celebrated for fresh ingredients, top-notch technique, and exceptional attention to detail.

Payment in two installments

Courses over €100 can be paid in two installments. Payment in two installments is possible at the “Made in Rog” store or via bank transfer after receiving a proforma invoice, if you contact us at tajnistvo@center-rog.si.

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Participants should gather 15 minutes before the scheduled time in the entrance hall of Center Rog. Please store your personal belongings in the lockers shown by the mentor. Do not be late, as this disrupts the workflow. In case of delay, lab entry cannot be guaranteed.

The program is conducted in Slovenian, unless otherwise stated.

In case of cancellation, you will be informed two days before the planned start. If you are unable to attend, fees are non-refundable, and rescheduling is not possible. You may transfer your participation to another person, in which case please notify us at least 24 hours before the program at kuhanje@center-rog.si.

We look forward to your company and shared culinary creativity!