Chinese baozi

Chinese Traditional Steamed Baozi are soft, fluffy buns that are a popular part of Chinese cuisine. Made from leavened dough, they are filled with various ingredients, most commonly savory fillings like spiced pork, beef, chicken, or vegetables such as cabbage and mushrooms. They are then steamed to achieve a tender, pillow-like texture.

Baozi have a long history in Chinese culinary tradition, dating back thousands of years. They are often enjoyed as breakfast, a snack, or a full meal. Although the fillings and flavors may vary by region and season, the essence of baozi remains the same: comfort food that brings people together.

The Baozi Workshop is designed for those with basic knowledge of bread baking and an interest in Asian cuisine. This hands-on workshop is a great opportunity to deepen your knowledge of dough preparation and the unique techniques used in Chinese cooking. We will learn how to make baozi from scratch, from preparing the dough and steaming to making the filling. We will also touch on Chinese culinary tradition, its regional specialties, essential ingredients, and cooking techniques.

The workshop will be conducted in English.

About the Mentors:

The workshop will be led by Shelly Yun Liu, who was born in China but has lived in Ljubljana since 2005. Shelly is a dedicated and experienced cooking workshop leader, known for her homemade recipes. In 2014, she launched a series of workshops called Cooking Chinese, where she shares her love for Chinese cuisine through engaging cooking courses and workshops.

In addition to her culinary expertise, Shelly is also a macramé fashion designer with a deep respect for art and creativity. She believes that art is an essential part of life, a way to learn from our ancestors, and a means of bringing cultural richness into modern life.

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Participants should gather 15 minutes before the scheduled time in the entrance hall of the Rog Center. Please store your personal belongings in the lockers, which the mentor will show you. Please be on time as arriving late will disrupt the work process. In case of a delay, we unfortunately cannot guarantee entry to the lab.

In case of cancellation, we will notify you two days before the scheduled start.

If you are unable to attend, the participation fee is non-refundable, and it is not possible to change the date. You can transfer your participation to another person, but please inform us at least 24 hours before the program begins via email at kuhanje@center-rog.si.

We look forward to your company and creative collaboration.