From Rog’s Cookbook: French Culinary Classics

In From Rog’s Cookbook, we will explore French bistro classics and techniques that have supported their preparation for generations.

We will discover French onion soup, chicken parfait, steak tartare, bouillabaisse, hollandaise sauce and steak with pepper sauce, alongside two classic desserts: tarte Tatin and crème caramel.

The workshop is for anyone who wants to strengthen their cooking techniques and better understand classic French dishes. No prior knowledge is required.

About the mentors

Kristjan Bezgovšek is a chef at TaBar in Center Rog. Working with Jakob Pintar, he prepares dishes from local ingredients and focuses on sustainable cooking.

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Participants should gather in the entrance hall of Center Rog 15 minutes before the programme begins. Please store your personal belongings in the lockers indicated by the mentor. Do not be late, as this disrupts the working process. In case of late arrival, entry to the lab cannot be guaranteed.

The programme is held in Slovenian unless stated otherwise.

In case of cancellation, you will be notified two days before the planned start of the programme.

If you are unable to attend the programme, the fee is non-refundable and the date cannot be changed. You may transfer your place to another person by notifying us at least 24 hours before the start at kuhanje@center-rog.si.

We look forward to your company and creating together!