Homemade burgers – from bun to the last topping

At the workshop we will prepare homemade burgers completely from scratch – from soft buns to the last topping. We will learn how, with a few good ingredients and basic techniques, to create a tasty burger that can easily be made at home.

First, we will knead enriched yeast dough for the buns, let it rise properly, shape it, and bake it. Then we will prepare the minced meat, shape it, and cook it using the smash burger technique.

We will complement the burger with various toppings:

• caramelized onion,
• homemade mayonnaise, prepared in a very simple way,
• banana ketchup,
• coleslaw salad,
• picadilly sauce.

In the end, we will assemble our burger and learn how to balance flavors, textures, and toppings to get the perfect bite. No prior knowledge is required to participate.

***

The gathering of participants of the program is 15 minutes before the agreed time in the entrance lobby of Center rog. Please store your personal belongings in the lockers that will be shown to you by the mentor. Do not be late for the program, as this disrupts the working process. In case of lateness, entry to the lab unfortunately cannot be guaranteed.

The program takes place in Slovenian, unless stated otherwise.

In case of cancellation, we will inform you two days before the planned start.

If you cannot attend the program, participation fees are not refunded, and it is also not possible to change the term. You can transfer your participation to another person, about which please inform us at least 24 hours before the start of the program at the email address: kuhanje@center-rog.si

We look forward to your company and to creating together.