TaBar is moving from Fish Market to Center Rog. Daily lunches are available from Monday to Friday from 12 noon to 3 p.m. on the ground floor of the two-story bar. Every Saturday from 3 p.m. there is a wine pair with bar food and from 6 p.m. you can enjoy a two-hour tasting dinner on the mezzanine. They offer 200 labels of local organic wines and 80 wines per glass. All the ingredients they use are sourced locally, and sustainability is a key part of the overall ethos. They believe that all kinds of meat and vegetables deserve equal respect, and their idea of small plates means that guests can try several different dishes accompanied by a variety of wild and unique wines.